Rise to any occasion with fresh, homemade bread. The Sunbeam® Programmable Bread Maker is designed with 13-hour delay bake, 12 cooking functions and ExpressBake® cycle to bake a loaf of bread in under an hour.
Indulge in delicious, warm, freshly baked bread. With this programmable bread maker, you can easily bake a loaf of homemade bread with your own wholesome ingredients and flavor. For ultimate convenience, use the ExpressBake® cycle to cook in under an hour or 13-hour delay bake to prepare in advance and have it ready when you want it. Removable, non-stick baking pan cleans easily. Recipes included. One year limited warranty.
Bakes up to a 2 lb loaf of bread
13-hour delay bake
12 baking functions
Express Bake cycle
Push button control panel with LED display
Non-stick, removable baking pan
Includes instruction book with bread recipes
Bakery-Style Artisan Bread At Home -- in Under and Hour
Create bakery-style artisan bread right at home--in less than an hour--with this programmable bread maker from Sunbeam. Whether it's cinnamon-raisin bread in the morning, whole-wheat sandwich bread in the afternoon, or buttery dinner rolls to serve with dinner, the countertop appliance makes it easy.
User-Friendly Design with Large LCD Display
The control panel's large LCD display indicates the chosen settings and shows each stage of the bread-making process.
12 Settings Offer Exceptional Versatility
Heading to a potluck and needing homemade bread in a hurry? Choose the Express Bake setting for a delicious, sliceable loaf in less than an hour. The versatile bread maker offers 12 settings all together for baking a variety of breads, as well as for making dough, jam, and cake. In addition to the 12 settings, the bread maker also provides three different crust selections (light, medium, and dark).
Best of all, the machine's 13-hour programmable timer allows for delaying the bake time, which means you can set it so you'll wake up to the aroma of freshly baked bread in the morning or come home to a warm loaf of bread at the end of a long day.
Large Viewing Window
Large viewing window to monitor the baking process so you can sneak a peek without lifting the lid.
Sunbeam® Programmable Bread Maker is rated
4.1 out of
Rated 5 out of
Lucien T from
The best bread maker ever!Few weeks after my daughter was born, we received as a gift the Sunbeam 5891 bread maker. That was 5 and a half years ago. Since then we used it every day as we are very used to eat bread alot. 3 years ago we had the second baby and shortly after that we started using the bread maker TWICE a day.
We started having problems with the pan about 1 year ago and now it got worst.
I CANNOT COMPLAIN AT ALL about the helpful service that this machine was for us. I am here because I want to buy the very similar one for ANOTHER 5 YEARS.
THE PAN ISSUE IS NOT GOING TO BE A MINUS AT ALL COMPARING TO THE SERVICE PROVIDED DURING 5 AND 1/2 YEARS!
Date published: 2016-01-10
Rated 5 out of
Easy to use bread makerI've used this bread maker four times since receiving it a month ago, and I'm very happy with its ease of use. For the 1.5 lb loaf, the only button I need to press is the "Size" button for 1.5 lb vs 2 lb. The rest is already set to default, so just push Start after putting in your ingredients that's listed per basic bread recipe in enclosed pamphlet. I'll mention that, after using bread flour, I decided to try using organic all-purpose flour instead of the recommended bread flour because all-purpose flour is one-half the price of bread flour-- you know what-- I couldn't tell the difference, so that might help anyone on a budget.
Date published: 2018-04-01
Rated 3 out of
Great for making DoughI have had this bread maker for a couple of years and every time I use it to make a loaf of bread the middle collapses, doesn't matter what recipe I use. I have lived in Texas and now Illinois and it happened in both states. I use mine mainly for the ease of mixing the ingredients and the first rise and then make into rolls or put in a bread pan and rise then bake int he oven. Does anyone else have this issue and if you have been able to figure out why it happens please let me know. I do love my bread maker. I gave it 3 stars because I can only use it for dough setting.
Date published: 2014-08-24
Rated 5 out of
Aunt DonDon from
So far, great!Got this for xmas. So far it works great. I have only made the regular bread and have had no problems of it rising correctly. I read some negative reviews and was a little worried about some things. Just read manual and this will resolve the problems they have. Like, the paddle won't come out. Once pan cools, I fill up with warm water over paddle for 15 mins or so, and it pulls right off for cleaning. Also, some say bread sinks in middle. I can see where teaspoon and tablespoon may be confusing, so maybe they are putting wrong amounts of liquid in it? Maybe it's the climate? I live in Texas. Anyway, so far, everything works and performs excellent. Great buy! Thanks!
Date published: 2016-01-30
Rated 4 out of
great bread, but I have a cake questionI bought this machine 3 months ago and I make bread every week. It is a great machine for the price and very easy to clean.
Most of the loaves come out great. Sometimes a loaf will rise a lot then cave in a bit at the end of cooking. Must be my technique.
Today I am making the cake recipe that came with the machine. It seems odd because it has no liquid ingredients except for the eggs and vanilla. Can this be right?
The cake setting has mixed it up like bread dough and indicates that it's going to take 2 hours and 40 minutes to complete. Can this be right?
Any further information would be very welcome. I notice the quick bread recipe in the booklet doesn't have any liquid either. I think the instruction manual and recipes need better information.
Date published: 2015-04-12
Rated 4 out of
Paddle problemOur new machine makes great according-to-sunbeam-recipe bread, but cleaning is an issue: unlike our older Sunbeam bread maker, the paddle on the new one cannot be removed for cleaning, so dough accumulates under it and is often hard to pick out. Any suggestions?
Would also appreciate any porridge bread and sourdough bread recipes that work without rising too much and sticking to the lid. Otherwise bread is generally great, although most times somewhat heavy ie. We would also like to be able to get the airy , light, crusty, French style bread occasionally. Ideas?
Date published: 2014-10-06
Rated 5 out of
AmazingLove this machine. However we use it on the delay start for fresh bread in the morning an the start beep early in the morning is so loud it wakes everyone up. Is there a way to turn that start beep off?
Date published: 2015-01-04
Rated 5 out of
Almost perfect!Bought 18 months ago. We make 1 loaf almost every day Mon- Fri. I belive we are well past the 250 mark .!!! Still going strong. On select weekends we also make pizza dough, every other month, Jam. Twice a month we also do chocolate or banana bread. On a few ocations we do some 3 or 4 loafs for family and friends. We keep the unit very, very clean and avoid recepies that will tax the electric motor. When doing multiple loafs we let the unit cool down for at least 30 min, before starting it again. Everything we have done, has turned perfect and consistent through time, once you adjust the recepie to your taste and operating conditions. Although the recepies on the manual are limited, internet is the place to look for and learn from other people experience. Congratulations on such a great product