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Compote
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Related product category: Other
A low-cal, tart and tasty treat that can be served as a dessert or as an accompaniment to a turkey or chicken main dish.
Ingredients:
1 20oz bag frozen rhubarb
1 20oz bag frozen unsweetened strawberries
1 small package sugar free raspberry or strawberry gelatin dessert
Directions:
- Empty frozen fruit into a large pan, add gelatin dessert powder and 1/4 cup water.
- Cook over low heat until fruit is soft. Do not boil.
- The compote may be served as an accompaniment to turkey or chicken or as a dessert.
- The compote has hardly any calories and is very tart and tasty. If you prefer, you may make it with real sugar gelatin.
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