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Curry Chicken
 
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Combine traditional Indian flavors of clove, cardamom, garam masala, garlic and ginger in a creamy yogurt sauce to make a filling main course. Serve this entrée for dinner and treat your guests to an exotic feast.
Ingredients:
2 lb chicken breast, legs and thighs
16 oz plain yogurt
Salt and pepper
2 tsp chili powder
2 medium onion, finely chopped
4 tbsp vegetable oil
4 whole cloves
1/4 tsp whole cardamom
1 tsp cumin powder
2 tsp garam masala*
1 tsp ginger, freshly grated
4 cloves garlic
Directions:
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