Related product category: Other
Sweet cherries and chilled whipped topping sandwiched by rich chocolate cake, all swathed in a creamy chocolate frosting. Top with more cherries!
1 package Food Cake Mix
1/2 cup vegetable oil
3 large eggs
1 1/3 cup water
1 tub Chocolate Frosting
1/2 cup chopped Maraschino cherries, well drained
2 cups frozen non-dairy whipped topping, thawed
Non-Stick Cooking Spray
- Preheat oven to 350-degrees F. Spray two 9-inch round cakes with non-stick cooking spray
- Prepare, bake and cool cake according to package directions.
- Fold maraschino cherries into whipped topping.
- To assemble, place one cake layer in serving plate. Spread 3/4 cup whipped topping mixture. Top with second layer. Frost sides and top with frosting. Refrigerate until ready to serve.