Related product category: Other
Broccoli flowerets, sliced potatoes and chicken strips simmer with garlic in a cheesy sauce. This savory skillet supper is garnished with parmesan cheese.
2 tbsp. vegetable oil
1 lb. small red potatoes, sliced 1/4" thick
1 pkg. (about 10 oz.) refrigerated cooked chicken strips
2 cups fresh OR frozen broccoli flowerets
1 can Broccoli Cheese OR 98% Fat Free Broccoli Cheese Soup
1/2 cup milk
1/4 tsp. garlic powder
1/4 cup grated Parmesan cheese
- Heat oil in skillet. Add potatoes. Cover and cook over medium heat 10 min., stirring occasionally.
- Stir in chicken and broccoli.
- Mix soup, milk and garlic. Add to skillet. Sprinkle with cheese. Heat to a boil. Cover and cook over low heat 5 min. or until done.