|
Vinaigrette
|
| |
Related product category: Other
Enjoy this rich flavorful sauce and serve as a side dish for dinner.
Ingredients:
2 lbs asparagus
2 cups extra virgin olive oil
1 cup white wine vinegar
2 tbsp dijon mustard
1 tbsp tarragon
2 cloves garlic, minced
2 tbsp sea salt
1 tbsp coarse black pepper
Directions:
- Asparagus should be poached or steamed until it is slightly tender. Remove asparagus and rinse with cold water. Drain and lay out on a platter and pat dry. Mix together the ingredients for vinaigrette in a sealed jar and shake until the dressing is full
|