Related product category: Other
Creamy herb mushroom sauce over chicken breast halves served with tomatoes.
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can (10 3/4 oz.) Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup
1/3 cup water
1/2 cup chopped Italian plum tomato
1 tbsp. chopped fresh parsley
1 tbsp. chopped fresh basil leaves OR 1 tsp. dried basil leaves, crushed
1 tbsp. butter
- Heat oil in skillet. Add chicken and cook until browned.
- Add soup, water, tomato, parsley and basil. Heat to a boil. Cover and cook over low heat 5 min. or until done. Stir in butter just before serving.