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Marmalade
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Related product category: Breadmakers
Ingredients:
3 large oranges
1 medium lemon
1-1/4 cups sugar
2 tbsp. powdered low-sugar fruit pectin
Directions:
- With a vegetable peeler, pare bright color peel from one orange and the lemon; finely chop the peel and set aside. Remove and discard remaining white pith from orange and lemon.
- Pare and discard peel and pith of remaining 2 oranges. Slice lemon and oranges into 1/2-inch pieces.
- Insert bread pan into bread machine as directed for your Sunbeam breadmaker. Attach kneading blade. Add sugar, pectin and cut up fruit to the bread pan.
- Close breadmaker lid. Press Start/Stop pad. Allow ingredients to mix 5 minutes, scraping sides of the pan with rubber spatula once or twice during.
- Press Start/Stop pad, then press Select pad to choose Bake setting; press Start/Stop pad.
- When bread machine beeps and timer display reads, "0:00," press Start/Stop pad. Using pot holder or oven mitt, carefully remove bread pan from machine. Carefully pour jam into containers; cover. Refrigerate to set. Will keep in refrigerator about 2 weeks.
- * Please note: The delay timer should not be used for this recipe.
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