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A quick skillet meal with ground beef, carrots and potatoes.
1 lb. ground beef
1 can Beefy Mushroom Soup
1/4 cup water
1 tbsp. Worcestershire sauce
1/8 tsp. pepper
1 can (about 15 oz.) sliced potatoes, drained
1 can (about 8 oz.) sliced carrots, drained
Cook beef in skillet until browned. Pour off fat.
Add soup, water, Worcestershire, pepper, potatoes and carrots and heat through.