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Simple and hearty, this roasted chicken is moist, tender and easy to make.
1 lb. boneless chicken breasts, cut up
1 large red onion, cut into wedges
2 large carrots, cut into chunks
1 large green pepper, cut into wide strips
3 plum tomatoes, quartered
2 cups halved medium mushrooms
1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups)
1 tsp. dried thyme leaves, crushed
Hot garlic mashed potatoes
Preheat oven to 450°F.
Mix chicken, vegetables, broth and thyme in roasting pan.
Roast 30 min. or until done, stirring once.
Serve on potatoes.