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A great side dish with burgesr or for a family barbecue.
2 large onions
2 cups milk
2 cups water
7 cups oil
Skin the onions and cut crosswise into 1/4-inch slices.
Combine 1 cup of milk and 1 cup of water.
Soak the onions in the milk and water mixture for 1/2 hour.
Pour 7 cups of oil into deep fryer.
Preheat deep fryer to 350°F.
Drain them, spread them on absorbent paper and spread Fritter Batter for Vegetables on the onions.
Fry in deep fryer for 5 minutes or until light brown.
Drain on absorbent paper.