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With butter, sugar, cinnamon and chopped pecans, this rich topping will make your coffee cake and sweet rolls dance on your palate.
Ingredients:
2 tbsp butter, melted
1/2 cup sugar
1 tsp ground cinnamon
1/2 cup chopped pecans
Directions:
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In a small bowl, combine all ingredients.
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Spread or drizzle glaze on slightly warm coffee cake or sweet rolls. Makes enough to cover 1 coffee cake.