Related product category:
Other
A creamy dessert to be served with fresh sliced berries.
Ingredients:
8oz cream cheese (may substitute low fat cream cheese)
1 cup confectioners sugar
1 cup heavy cream (may substitute 8oz low fat prepared whipped non-dairy topping)
3/4 cup red currant jelly
1 1/2 cups fresh sliced strawberries or other fresh fruit
Directions:
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Beat together cream cheese and confectioners sugar until fluffy.
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Whip heavy cream until cream holds its shape (8oz low fat prepared whippped non-dairy topping may be substituted).
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Blend lightly, but thoroughly, with cream cheese mix.
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Fill heart-shaped mold or 8 small dessert dishes, cover with plastic wrap, and refrigerate overnight or at least 6 hours.
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Melt red currant jelly over low heat.
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When liquid has cooled, add fresh sliced strawberries or other fresh fruit.
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Serve topped with sauce.