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Chicken browned with Cajun seasoning simmers in a spicy sour cream sauce spiked with green chiles, and is served over hot rice.
4 boneless chicken breasts halves
2 tsp. Creole OR Cajun seasoning
1 tbsp. olive oil
1 can (10 3/4 oz.) Cream of Chicken OR 98% Fat Free Cream of Chicken Soup
1/2 cup water
1 can (4 oz.) chopped green chiles
1 tsp. lime juice
1/4 cup sour cream
rice, hot cooked
Season chicken with Creole seasoning.
Heat oil in skillet. Add chicken and cook until browned.
Add soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 min. or until done.
Stir in sour cream and heat through. Serve over rice.