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A deliciously different pizza comes together in minutes with a prebaked Italian bread shell spread with a creamy mushroom sauce and topped with stir-fried veggies and chicken strips. Cheddar cheese gives a golden crown to this dinner-in-minutes.
1 can (10 3/4 oz.) Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup
1 Italian bread shell (12")
1 tbsp. vegetable oil
3 cups frozen vegetables
1/8 tsp. garlic powder
1 pkg. (about 10 oz.) refrigerated cooked chicken strips
1 cup shredded Cheddar cheese
Dried oregano leaves OR crushed red pepper (optional)
Spread soup over shell to within 1/4" of edge. Bake at 450°F. for 5 min.
Heat oil in skillet. Add vegetables and garlic and cook until tender-crisp.
Spoon vegetables on pizza. Top with chicken and cheese. Sprinkle with oregano. Bake for 5 min. or until cheese melts.