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A sautéed broccoli side dish.
Ingredients:
1 bunch broccoli rabe, cut into 1-inch pieces
1/2 cup olive oil
5-6 garlic cloves, minced
1 cup white wine
salt and pepper, to taste
Directions:
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Steam broccoli rabe until it just turns tender and set aside. In a heavy skillet, heat olive oil and garlic over medium heat. Let garlic cook until it begins to brown. Add white wine and bring to a rapid simmer.
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Let mixture simmer until it reduces in volume by half; salt and pepper to taste. Add broccoli rabe and simmer about 3 minutes. Serve warm.