Related product category:
Stand Mixers
Ingredients:
1 1/4 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup sugar
3/4 cup milk
1 teaspoon vanilla
1 egg
4 pineapple slices or 1 cup crushed pineapple
1/2 cup margarine or butter
1/4 cup brown sugar
Directions:
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Melt 1/4 cup margarine or butter in a 9x9 pan.
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Sprinkle brown sugar evenly over melted margarine.
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Drain 4 pineapple slices or 1 cup of crushed pineapple and arrange in pan.
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Mix flour, baking powder, and salt into a mixing bowl.
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Stir in sugar.
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Add 1/4 cup margarine or butter and milk.
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Beat for 2 minutes at medium speed in a mixer, scraping sides of bowl frequently.
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Add vanilla and egg.
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Beat at medium speed for another minute and pour carefully over pineapple in pan.
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Bake for 50 to 60 minutes or until cake springs back when top is lightly touched with a finger.
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Remove from oven; turn upside down all at once.
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Leave pan in place for 1 to 2 minutes so topping will not stick to pan; remove pan.
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Serve warm or cold. Peaches may be substituted for pineapple.