Related product category:
A tempting chocolate treat with a hint of raspberry flavor.
1 cup butter or margarine, softened
2 cups all-purpose flour
1/4 tsp. salt
1/2 cup firmly packed brown sugar
1 pkg. (12 oz.) semisweet chocolate pieces, divided
1 can (14 oz.) sweetened condensed milk
1/3 cup seedless raspberry jam
1/2 cup chopped nuts, optional
Preheat oven to 350° F. Spray a 13x9-inch baking pan with nonstick cooking spray. In large bowl of Sunbeam® Stand Mixer, beat butter or margarine on medium speed until creamy. At low speed, beat in flour, sugar and salt until crumbly. Remove 1_ cups c
In a 2-quart microwave-safe bowl, place 1 cup chocolate morsels and the condensed milk. Cook on Medium (50% power) 3-5 minutes. Remove and stir until smooth. Spread over hot crust.
Stir nuts into remaining crumb mixture; sprinkle crumbs over chocolate filling. Drop teaspoonfuls of raspberry jam over crumb mixture. Sprinkle with remaining chocolate pieces. Bake 25-30 minutes or until center is set. Cool in pan on wire rack.
When completely cool, cut into squares.