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1-1/3 cups room temperature (70-80 F) water
1 tbs. + 1 tsp. butter or margaine
4 cups bread flour
2 tbs. sugar
1 tbs. + 1 tsp. nonfat dry milk powder
2 tsp. salt
3 tsp. dry bread machine yeast
Insert bread pan into bread machine as directed for your Sunbeam® breadmaker. Attach kneading blade. Pour water into bread pan; add butter.
Add flour to pan all at once, then on one side of the pan add sugar, milk powder and salt on top of flour. On opposite side of pan, add yeast on top of flour.
Close breadmaker lid. Press Select pad to choose Basic setting.
Press Crust Color pad to choose light, medium or dark crust.
Press Start/Stop pad. When bread has finished baking, using pot holder or oven mitt, carefully remove bread pan from machine. Turn bread pan over; shake gently to remove bread. Cool bread on wire rack before slicing.