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A sweet berry jam that's great on any bread.
1 cup sugar
1 tbs. powdered low-sugar fruit pectin
1-1/2 cups fresh strawberries, washed, hulled and sliced
2 tsp. lemon juice
Insert bread pan into bread machine as directed for your Sunbeam breadmaker. Attach kneading blade. Add ingredients to the bread pan in order listed.
Close breadmaker lid. Press Start/Stop pad. Allow ingredients to mix 5 minutes, scraping sides of the pan with rubber spatula once or twice during.
Press Start/Stop pad, then press Select pad to choose Bake setting; press Start/Stop pad.
When bread machine beeps and timer display reads, "0:00," press Start/Stop pad. Using pot holder or oven mitt, carefully remove bread pan from machine. Carefully pour jam into containers; cover. Refrigerate to set. Will keep in refrigerator about 2 weeks.
* Please note: The delay timer should not be used for this recipe.