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1-1/4 cups room temperature (70-80 F) water
3 tbs. olive or vegetable oil
4 cups bread flour or all-purpose flour
1 tsp. salt
2-1/4 tsp. bread machine or fast acting yeast
Insert pan into bread machine as directed for your Sunbeam® Breadmaker. Attach kneading blade. Pour water and oil into bread pan.
Add flour to pan all at once, then on one side of pan add salt on top of flour. On opposite side of pan add yeast on top of flour.
Close cover and set machine for Dough cycle.
Spray a 3-qt. mixing bowl with nonstick cooking spray: turn dough into mixing bowl and turn dough and cover to grease top. Cover bowl with plastic wrap and refrigerate overnight.