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3 large oranges
1 medium lemon
1-1/4 cups sugar
2 tbsp. powdered low-sugar fruit pectin
With a vegetable peeler, pare bright color peel from one orange and the lemon; finely chop the peel and set aside. Remove and discard remaining white pith from orange and lemon.
Pare and discard peel and pith of remaining 2 oranges. Slice lemon and oranges into 1/2-inch pieces.
Insert bread pan into bread machine as directed for your Sunbeam breadmaker. Attach kneading blade. Add sugar, pectin and cut up fruit to the bread pan.
Close breadmaker lid. Press Start/Stop pad. Allow ingredients to mix 5 minutes, scraping sides of the pan with rubber spatula once or twice during.
Press Start/Stop pad, then press Select pad to choose Bake setting; press Start/Stop pad.
When bread machine beeps and timer display reads, "0:00," press Start/Stop pad. Using pot holder or oven mitt, carefully remove bread pan from machine. Carefully pour jam into containers; cover. Refrigerate to set. Will keep in refrigerator about 2 weeks.
* Please note: The delay timer should not be used for this recipe.