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1-1/4 cups room temperature (70-80 F) water
1 tbs. butter or margarine, softened
2-1/2 cups bread flour
3/4 cups rye flour
2 tbs. sugar
2 tbs. nonfat dry milk powder
1-1/2 tsp. salt
1/2 tsp. caraway seed
2-1/2 tsp. yeast
Insert bread pan into bread machine as directed for your Sunbeam breadmaker. Attach kneading blade. Pour water into bread pan; add butter.
Add bread flour, rye flour and sugar all at once, then on one side of the pan add dry milk powder and salt on top of flour mixture. On opposite side of pan, add yeast on top of flour mixture.
Close breadmaker lid. Press Select pad to choose Basic setting.
Press Crust Color pad to choose light, medium or dark crust.
Press Start/Stop pad. When bread has finished baking, using pot holder or oven mitt, carefully remove bread pan from machine. Turn bread pan over; shake gently to remove bread. Cool bread on wire rack.